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FOR RESTAURANTS & FOOD SERVICE

Your restaurant runs on 6 apps.
None of them talk to each other.

A spike in DoorDash orders doesn’t trigger inventory alerts or staffing adjustments. Your POS knows what sold — your inventory system doesn’t. That gap costs you $3,000–$4,000 a month in waste, per location.

30-min video call → We listen → You get a clear recommendation, even if it’s not us

Your restaurant runs on 6 apps.
2022Production since
2Enterprise clients
33+Active AI skills
100%Open source

THE COST OF DISCONNECTED SYSTEMS

Sound familiar?

$3K–$4K/mo

$3,000–$4,000/month in food waste

15% of food purchased is wasted. A 20-location brand loses $720K–$960K per year. Your systems can’t predict demand because they don’t share data.

4–7 disconnected tools

Toast, DoorDash, MarketMan, 7shifts, QuickBooks, OpenTable — you toggle between them all day. None were designed to work together.

~80% annual staff turnover

Replacement costs $1,000–$1,500 per employee. Scheduling is reactive, training is manual, and institutional knowledge walks out the door.

Multi-location inconsistency

Each location runs slightly different. Menu changes, pricing updates, and operational standards don’t propagate automatically.

thEdiGitAI bot

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WHAT WE BUILD

One system for your entire operation

A single dashboard connecting POS, inventory, labor, and accounting in real time. Multi-location oversight. Integrated online ordering. AI-driven demand forecasting at 85–92% accuracy.

Unified operations dashboard

POS, inventory, scheduling, and accounting in one view. Real-time data across every location.

Online ordering aggregation

DoorDash, Uber Eats, and direct orders in one system. No more toggling between tablets.

AI demand forecasting

Predict tomorrow’s demand with 85–92% accuracy. Automated purchase orders from sales velocity. 20–50% waste reduction.

Smart staff scheduling

Scheduling linked to demand forecasts. The right number of people, every shift.

Centralized menu management

Update once, push everywhere — all channels, all locations, instantly.

THE TRANSFORMATION

From scattered tools to one system

Before

Toast POSDoorDashMarketMan7shiftsQuickBooksOpenTable

Disconnected. Manual handoffs. Data doesn’t flow.

After

OrdersInventorySchedulingAccountingDeliveryReservations
1

One system. Data flows automatically.

How it works

Day 1

01

We talk

Book a consultation. We understand your situation, your workflows, what's taking your time. No pitch, no pressure.

Week 2–4

02

We build

We engineer the right solution from the ground up — customized for exactly how you work. You're involved at every step.

Month 1–3

03

We maintain

We teach you everything, hand it over, and we're there when you need us. Ongoing support as a subscription.

CASE STUDY

Kanafani Sweets & Coffee

A local bakery and café running entirely on phone orders and manual tracking. We built their complete digital infrastructure — internal management, customer-facing ordering at kanafani.ca, rewards program, and delivery logistics.

From phone-only ordering to full digital operations — online ordering, customer rewards, automated delivery logistics. One integrated system replacing scattered manual processes.

Result

Full digital infrastructure — operations to ordering

>Online ordering platform at kanafani.ca
>Custom rewards program
>Pickup & delivery logistics
>Internal management system
>Customer-facing storefront
>One system replacing 5+ manual processes

FAQ

Questions restaurant owners ask

Yes. If your POS has an API (Toast, Square, Clover, and most modern systems do), we can connect it. Your data flows automatically — no manual entry between systems.

We aggregate orders from DoorDash, Uber Eats, Skip, and direct channels into one system. No more tablet chaos. Orders flow into your kitchen display and inventory updates in real time.

Industry research shows 85–92% accuracy, compared to 60–70% for manual estimation. That translates to 20–50% reduction in food waste. The system learns from your sales data and gets more accurate over time.

Every operation is different. We scope during the consultation and give you an honest estimate. Most restaurant clients save more in waste reduction and labor efficiency than the system costs within the first year.

A focused ordering + operations system can be ready in 6–10 weeks. Full multi-location platforms take 3–5 months. We’ll give you a realistic timeline — not the one you want to hear.

Let's talk about what you need

A 30-minute conversation. No pitch, no pressure. We listen, understand, and tell you honestly what we can build.

Book a call

Pick a time that works for you. 30 minutes, no pitch, no pressure.

Book a Consultation

or email hello@thedigitai.com

We respond within 24 hours.

Send a message